What is a CSA?

CSA stands for "community supported agriculture", which is a beneficial relationship between farmer and consumer. CSA members support farmers by helping to offset the upfront costs of running a farm and in return they get a share of the farm's bounty throughout the year. As a member you will receive a box of farm fresh goodies each week. During times of farm prosperity you can expect to receive additional farm goodies, which is an added benefit of supporting the farm earlier in the season.

Pricing

The cost of the 2023 CSA is $522 for an 18-week subscription.  We will require a $175 deposit, due by February 15th, to reserve your spot in the program. The total amount is due by March 15th. 

CSA schedule 

The CSA will begin the first week of June and will run until mid-October, for a total of 20 weeks. The 20-week schedule allows you to skip a total of two weeks, which gives you flexibility if you are out of town or just don't have a need for vegetables on a particular week. 

CSA shares can be picked up at the farm on the designated day (tbd), between 3pm and 6pm 

CSA Application

Our 2023 CSA application process is closed.  All spots have been filled.  Thank you!

What you can expect

We are carefully crafting our planting schedule for the 2023 CSA season.  We currently have over 100 different varieties of vegetables on our list of potential additions to your boxes.  We will include a combination of kitchen staples, as well as a few unique and interesting treats. Your box will include 6-8 different items each week. As an added bonuses we will occasionally include seasonal items such as flowers, canned goods, recipes, and other fun surprises. 

The First 1/3 of the schedule

The CSA will start out with an abundance of leafy greens, spring root crops, and other cool season vegetables:
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Arugula, Beets, Bok Choy, Broccoli,  Cabbage, Carrots, Cauliflower, Green Onions, Kale, Leeks, Lettuces, Radish, Snow Peas, Spinach, Sugar Snap Peas, Swiss Chard, and Turnips 
Plus fresh seasonal herbs!

The Second 1/3 of the schedule

The middle of the CSA will include some carryover from Spring as well as new additions such as:

Beans, Celery, Corn, Cucumbers, Garlic, Onions, Peppers, Potatoes, Shallots, Summer Squash, and Tomatoes
​Plus fresh seasonal herbs!

The Final 1/3 of the schedule

The final part of the CSA will be a continuation of our summer crops with a transition into our fall harvests:
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Beans, Beets, Broccoli, Cauliflower, Celery, Celeriac, Cucumbers, Daikon, Fennel, Leeks, Lettuce, Napa Cabbage, Onions, Peppers, Potatoes, Shallots, Summer Squash, Tomatoes, Turnips, and Winter Squash
​Plus fresh seasonal herbs!